• Stensgaard Reeves posted an update 4 months, 1 week ago

    Many people underestimate the health benefits that fish offers. Fish can be a low-fat food that provides an abundance of minerals and vitamins, as well as protein. In addition, it has the Omega-3 essential fatty acid. It becomes an essential fatty acid that is which may aid in fighting heart disease when included in a good diet. The truth is, many medical expert recommend eating fish two times a week. Finding a tasty fish recipe can often be an issue, which is the reason I’ve included four of the best fish recipes below. I think you will enjoy them!

    Poached Citrus Salmon


    2 1/2 lbs skinless salmon fillet

    1 qt chicken stock

    1 qt orange juice

    2 cups white wine

    1 small yellow onion (chopped)

    2 tbsp minced garlic

    2 cups chopped lemon grass

    1 tsp salt

    1 tsp white pepper


    Cut the salmon into equal portions. In the large sauce pan, pour within the chicken stock, white wine, orange juice, onion, lemon grass, and garlic. Mix the components together, atart exercising . within the salt and white pepper. Allow this mixture to boil for around 5 minutes, then reduce it to a low boil. Drop the salmon in to the mixture and allow it to go cook for approximately 5 minutes, or until it might be tender and flaky.

    Baked Cod


    1 cup seasoned croutons (crushed)

    1 tbsp minced fresh parsley

    2 cod fillets

    1 tbsp ranch salad dressing

    Butter-flavored spray


    Within a bowl, mix together the parsley and crushed croutons. Baste the cod with ranch dressing, and then roll it within the crouton mixture. Spray with butter-flavored spray, then stick it in a lightly greased 11 x 7-inch pan. Bake for 10 to 15 minutes at 400 degrees F, or until the fish is now flaky.

    Fish Cakes (Catfish)


    1 lb catfish fillets

    1 medium onion (chopped)

    One teaspoon prepared yellow mustard

    1 tbsp creamy mayonnaise (recommend: Miracle Whip)

    1/2 tsp Old Bay Seasoning

    2 1/2 cups coarsely crushed Ritz crackers

    1 egg

    1 cup vegetable oil (to fry)


    Position the catfish in a sauce pan and add just enough water to hide the fish. Permit the water to make a boil and cook the fish until it’s well done. It ought to flake well using a fork. Drain out the water and mash the fish with a fork or potato masher. Add in the mustard, Old Bay seasoning, egg, cracker crumbs, onion, and salad dressing. Mix the ingredients well. Congratulations, you need to prepare the skillet for frying. Pour the oil in and convey it with a medium-high heat. Press the fish mixture into the type of a patty and fry both sides from the oil until done well. Drain the excess grease by using a paper towel.

    Creamy Tilapia


    4 tilapia fillets

    Butter-flavored spray

    4 tsp margarine (melted)

    2 tablespoons fresh lemon juice

    2 tablespoons chopped fresh dill weed

    1 tbsp lemon-pepper seasoning

    4 tsp cream cheese

    5 tbsp lemon juice, in order to taste

    2 tablespoons chopped fresh dill weed


    Grease a baking sheet and place the tilapia on the sheet. Provide them with a light spray with butter-flavored spray. Drizzle a certain amount of melted butter and fresh lemon juice over each fillet. Season with lemon pepper in addition to 2 tbsp dill. Bake at 375 degrees F for around Quarter-hour, or until the fish is done. It ought to flake easily having a fork. While the fish is in the oven, mix together the cream cheese, 2 tablespoons dill, and 5 tbsp lemon juice. When it is well mixed, microwave for only over a minute, then stir. Put the cooked fillets onto plates and spoon the sauce over the fillets.

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